Wednesday, October 27, 2010

Spicy Puffed rice/ Murmura/ Kurmura/ Churmura

Spicy Puffed rice/ Murmura/ Kurmura/ Churmura
1) 15 cups of puffed rice
2) 2 cups of peanuts
3) 1/2 cup of dry coconut flakes
4) 2 tablespoon of mustard seeds
5) 2 tablespoons of cumin seeds
6)10 whole red chilies
7) 10-12curry leaves
8) 1/2 teaspoon of hing
9)1 teaspoon of haldi
10) 1/2 cup of raisins and roasted cashew nuts
11) Salt to taste
12) 1/2 tablespoon of red chili powder
13) 1/2 tablespoon of sugar
14) 1/2 cup of oil
1) Heat oil in a large pan on medium flame. Add, peanuts and stir for a min.
2) Add, coconut flakes and stir for a min.
3) Now add, mustard seeds, cumin seeds, whole red chilies, curry leaves, hing and haldi. Give a quick stir
4) Add, puffed rice. Mix well. Keep stirring till the puffed rice are crunchy
5) Add, raisins, cashew nuts, salt and red chili powder. Mix well
6) Switch off the heat and add sugar
7) Cool the mixture for about 10 mins and store it in an airtight container
Spicy Crispy Puffed Rice
Recipe by Geetanjali S. Mahadik

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