Tuesday, October 5, 2010

Vegetable Lasagna

Vegetable Lasagna
(Serve - 2)


1) 4 Lasagna noodles
2) 2 tablespoons of olive oil
3) 2 clove of garlic, chopped
4) 1 small onion, chopped
5) 2 cups of chopped vegetables - carrot, cabbage, bell pepper etc.
6) 1 cup of Mozzarella cheese
7) 1 cup of Parmesan cheese
8) 1 cup of pizza/white/spaghetti sauce
9) Pinch of salt
10) 2 teaspoon of Italian seasoning


Step 1: Boil lasagna noodles as directed on the box

Step 2: Heat olive oil in the pan. Add, garlic and onion. Saute for a minute

Step 3: Add, all vegetables and stir for 2-3 minutes. Add a pinch of salt and mix well

Step 4: In a deep casserole dish, pour a thin layer of sauce. Place lasagna noodle on the top of the sauce. Add a thin layer of sauce on the noodle. Then place a layer of cooked vegetables on top of the sauce. Then add a thick layer of mozzarella cheese and Parmesan cheese. Then place another layer of sauce, noodle, sauce, vegetables, mozzarella cheese and Parmesan cheese. Repeat it twice or thrice. (Total 3 or 4 layers)

Step 5 : Cover the casserole dish with aluminium foil and bake it for 35 minutes. Remove the cover after 35 minutes, add Italian seasoning and return to the oven for another 5-10 minutes

After Step - 4
After Step - 5

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