Wednesday, October 13, 2010

Eggless Bread Knots

Eggless Bread Knots (Chai Dipping Bread)
Ingredients (For 10 bread knots)
1) 1/2 cup of warm milk
2) 1/2 pack of rapid rise yeast
3) 2 cups of all-purpose flour
4) 2 tablespoons of olive oil
5) 1/2 teaspoon of salt
6) 1/2 tablespoon of sugar
7) 1 teaspoon of sesame seeds
1) In a coffee mug dissolve yeast and sugar in warm milk and let it sit for 5 minutes
2) In a bowl add, all purpose flour, olive oil and salt. Mix well and use milk from step 1 for kneading. Cover the dough and let it sit for 15 minutes
3) After 15 minutes, knead again and divide it into 10 equal portions. Shape each portion to a 6" rope and shape them into a knot
 4) Sprinkle few sesame seeds on each knot and press them lightly
5) Bake at 375 degree for 20-25 minutes. Serve with chai
Eggless Bread Knots

Recipe by Geetanjali S. Mahadik

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