Friday, October 8, 2010

Boondi Raita

Boondi Raita


1) 1/2 cup of boondi
2) 1 cup of curd/yogurt
3) 1 teaspoon of dry roasted cumin seeds
4) 1/3 teaspoon of red chili powder
5) 1/3 teaspoon of black pepper
6) Salt to taste
7) Pinch of black salt
8) 2-3 sprigs of cilantro, finely chopped
9) 1 teaspoon of dry mint leaves (optional)


1) Soak boondi in water for 5 minutes
2) Drain water from boondi and add it to curd
3) Add, red chili powder, black pepper, salt, black salt and crushed mint leaves. Mix well
4) Garnish with cilantro or with roasted crushed cumin seeds
5) Serve chilled with stuffed or plain paratha

Boondi Raita

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