Thursday, October 7, 2010

Ghiye ke Sukhi Sabzi

Ghiye/zucchini ke Sukhi Sabzi


1) 1 medium Ghiya or Zucchini (4-5), grated
2) 3 tablespoons of ghee/butter
3) 2 teaspoons of crushed coriander seeds
4) 2 green chilies
5) Salt to taste
6) 1 teaspoon of red chili powder
7) 1/2 teaspoon of turmeric powder
8) 2-3 sprigs of coriander/cilantro, chopped


1) Heat ghee/butter in a pan. Add, whole green chilies. Fry them
2) Add, coriander seeds, salt, red chili powder, haldi and grated ghiya/zucchini. Mix well
3) Cover it and cook it for a minute (NO water is required)
4) Uncover it and cook for 12-15 minutes. Keep stirring in between. Its done when ghiya starts sticking to the pan
5) Garnish with cilantro leaves and serve with roti and raita

Ingredient # 1
Step - 4

After Step - 5

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