Tuesday, October 12, 2010

Zucchini Coins

Zucchini Coins
1) Zucchini-2, thinly sliced
2) 1/2 cup of besan
3) 1 tablespoon of rice flour
4) 1/3 teapoon of baking powder
5) 1/2 teaspoon of cumin seeds
6) Salt to taste
7) 1/2 teaspoon of red chili powder
8) 1/2 teaspoon of chaat masala or amchoor powder
9) Oil for frying
1) In a bowl add, zucchini, besan, rice flour, baking powder, cumin seeds, salt, red chili powder and chaat masala. Mix everything using some water (use minimum amount of water)
2) Let it sit for 5 minutes
3) Heat oil in a pan and deep fry till it is golden brown in colour. Serve it with chai
Zucchini Coins
Recipe by Geetanjali S. Mahadik

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