Friday, October 8, 2010

Sabudana Vada

Sabudana Vada


1) 1 Cup of sabudana, soaked for 5-6 hours
2) 1 medium potato, grated (Raw)
3) 2 tablespoons of dry roasted and crushed peanuts
4) 2 green chilie, finely chopped
5) Salt to taste
6) 1 teaspoon of red chili powder
7) 1 teaspoon of amchoor powder
8) 2 tablespoon of rice flour
9) 1 teaspoon of cumin seeds
10) 6-7 sprigs of cilantro, finely chopped


1) In a bowl add, grated raw potato, peanuts, green chili, salt, red chili powder, amchoor powder, rice flour, cumin seeds and cilantro. Mix well
2) Add sabudana (squeeze water first). Mix well and make small balls
3) Heat oil in a pan on medium heat and fry these balls/dumpling. Serve it with green chutney or tamarind chutney and curd

Sabudana Vada with Tamarind Chutney

Sabudana Vada with Tamarind Chutney and Curd

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