Wednesday, October 27, 2010

Punjabi Gajar Matar

Punjabi Gajar Matar
1) 5 cups of carrot cubes
2) 1 cup of washed green peas
3) 3 tablespoons of ghee/butter
4) 1 teaspoon of cumin seeds
5) 1 tablespoon of crushed coriander seeds
6) 2 teaspoon of ginger,chopped
7) 2-3 green chilies
8) 1 teapoon of red chili powder
9) Salt to taste
1) Heat ghee/butter in a pan on medium heat
2) Add, cumin seeds, coriander seeds, ginger and green chilies. Stir for a mn.
3) Add carrots and mix well. Cover it and cook till the carrots are almost done. (10-12 mins.)
4) Add salt, red chili powder and peas. Cover it and cook for 2-3 mins.
5) Serve hot with roti or paratha
Punjabi Gajar Matar
Recipe by Geetanjali S. Mahadik

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