Tuesday, October 12, 2010

Eggless Fruit Cake

Egg less Fruit Cake


1) 2 large ripe bananas
2) 1 ripe pear
3) 3/4 cup of whole wheat flour
4) 3/4 cup of all-purpose flour
5) 3/4 cup of sugar
6) 1 teaspoon of baking soda
7) 1 teaspoon of salt
8) 1 tablespoon of fruit custard (optional)
9) 4 tablespoons of butter (at room temperature)
10) 1/4 teaspoon of vanilla extract
11) 1/3 cup of chocolate chips
12) 1/3 cup of raisins and prunes


1) In a bowl add, whole wheat flour, all-purpose flour, sugar, baking soda, salt and fruit custard powder
2) In a separate bowl or electric mixer mash banana and pear (to a smooth paste). Add in vanilla extract and chocolate chips. Mix well
3) Add banana-pear mixture to dry ingredients. Mix well
4) Pour the mixture into a greased loaf pan. Garnish with raisins and dry prunes
5) Preheat the oven at 350 degree and bake it for 45 minutes

Eggless Fruit Cake

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