Wednesday, October 6, 2010

Kalli Kadai ke Punjabi Tinde

Kalli Kadai ke Punjabi Tinde


1) 1 packet of frozen Punjabi Tinde or 6 tinde (cut them in four equal parts)
2) 4 tablespoon of ghee/butter
3) Crushed coriander seeds
4) Salt to taste
5) 1 teaspoon of red chili powder
6) 1/2 teaspoon of turmeric powder
7) 1 green chili, chopped


1) Heat ghee/butter in a kalli kadai (cast-iron kadai) or Pan.
2) Add, green chili, crushed coriander seeds, salt, red chili powder, turmeric powder and tinde. Mix well
3) Cover the kadai and cook for 15-20 minutes. (Stir at least 5-6 times in between). No water is required

Punjabi Tinde

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