Monday, September 20, 2010

Mango Peda / Aam Peda / Aam ka Peda

Mango peda / Aam peda / Aam ka peda


1) 1 tablespoon of desi ghee
2) 1 cup of ricotta cheese
3) 1/2 cup of mango pulp
4) 4-5 tablespoons of sugar (or to taste)
5) 1 cup of shredded roasted coconut
6) 1 teaspoon of cardamom powder
7) 3 teaspoons of dry roasted poppy seeds/khas-khas
8) Raisins and dry apricots (optional)


1) In a wide non-stick pan, heat ghee
2) Add, ricotta cheese and mango pulp. Stir until it becomes thick and consistent (about 10-15 minutes)
3) Add, sugar and roasted coconut. Stir for a minute
4) Switch off the heat
5) Add, cardamom powder and roasted poppy seeds. Mix well
6) Cool the mixture and make small balls
7) Garnish with raisins and dry apricots

Aam ka Peda

No comments:

Post a Comment

Related Posts with Thumbnails