Egg Curry

Egg Curry Recipe

Ingredients:

1) 3 eggs (hard boiled and halved)

2) 2 green chili

3) 1 small onion
4) 3 cloves of garlic

5) 2 teaspoons of ginger

6) 2 tomatoes

7) Pinch of turmeric powder

8) 1 teaspoon of coriander powder
9) 1 teaspoon of cumin  powder
10) 1 teaspoon of red chili powder
11) 3 tablespoons of ghee/oil
12) Salt to taste

13) 5-6 sprigs of cilantro/coriander, chopped

Method:

1) Grind green chili, onion, garlic and ginger to paste
2) Heat a pan with ghee/oil and fry the paste to golden brown in colour
3) Grind 2 tomatoes
4) Add, tomatoes, salt, turmeric powder, coriander powder, cumin powder and red chili powder to the pan. Stir for 2-3 minutes
5) Add 1/4 cup of water and stir for 2 minutes. Repeat this (adding water & stirring) 2-3 times
6) Reduce heat, add eggs and simmer for 3 minutes
7) Garnish with coriander

                              

After step-5

After step-7