Friday, September 17, 2010

Cheddar Cheese Puffs

Cheddar Cheese Puffs
(12-15 puffs)
1) 1 cup shredded cheddar cheese (at room temperature)
2) 1/2 cup all purpose flour
3) 1/4 cup butter (at room temperature)
4) 1/2 teaspoon of salt (optional)
5) 1/2 teaspoon of red chili powder (optional)
6) 1/2 teaspoon of baking powder
1) In a bowl, add cheddar cheese, all purpose flour, butter, salt, red chili powder and baking powder
2) Knead into a soft dough
3) Roll it into small balls
4) Bake at 350 degree F for 20-25 minutes or until golden brown in colour
5) Serve them with tea
Recipe by Geetanjali S. Mahadik

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