Monday, September 20, 2010

Indian Chinese Fried Rice

Indian Chinese Fried Rice


1) 1 cup of cooked rice (Basmati or jasmine)
2) 3 tablespoons of olive/vegetable oil
3) 2-3 cloves of garlic, chopped
4) 1 teaspoon of ginger, chopped
5) 1-2 sun-dried tomatoes, sliced thin (optional)
6) 1 small onion, chopped, sliced thin
7) 1 cup of vegetables (cabbage, carrots, green beans, corn, bell pepper etc.), chopped
8) 1 teaspoon of white vinegar
9) 1 teaspoon of soy sauce
10) 1 teaspoon of Chinese chili sauce
11) 1 teaspoon of sweet & sour sauce
12) 1 teaspoon of red and green habanero hot sauce (optional)
13) Salt to taste
14) 4-5 chopped spring onions


1) Add, oil to a hot pan on medium heat
2) Add, garlic and ginger. Cook for a minute
3) Add, onion and all vegetables. Stir for 2-3 minutes
4) Add, vinegar, soy sauce, chili sauce, sweet & sour sauce, red and green habanero hot sauce. Stir for a minute
5) Add, cooked rice, salt and mix well
6) Garnish with spring onions


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