Homemade Khoya/mawa/khawa/khova Ingredients: 1) 3 tablespoons of butter/clarified butter (ghee) 2) 15 oz (425 g) unsalted ricotta cheese Method: 1) Heat a non-stick heavy bottom pan 2) Add, butter/ghee and ricotta cheese 3) Keep stirring on medium heat, until it reaches a thick consistency (7-10 minutes) and use it for making delicious Indian sweets like modak, burfi and gulab jamuns. Note: You can store it in refrigerator for a week or so.
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