Garlic Breadsticks

Garlic Bread sticks (10)

Ingredients:

1) 1.5 cups of all-purpose flour
2) 1/2 cup water
3) 1 teaspoon of active dry yeast
4) 1 tablespoon of sugar/honey
5) 1 tablespoon of olive oil
6) 2 teaspoons of shredded Parmesan cheese
7) 3 cloves of finely grated garlic
8) 1 teaspoon of salt
9) 3 fresh basil leaves, minced
10) 1 teaspoon of Italian seasoning
11) 1/2 teaspoon of baking powder
12) 1 teaspoon of crushed red pepper
13) 1 tablespoon of melted butter
14) Butter for brushing - 1/2 tablespoon

Method:
  
Step 1: In a coffee mug, dissolve yeast and sugar in water and let it sit for 5 minutes. 

Step 2: In a large bowl add, all purpose flour, olive oil, Parmesan cheese, garlic, salt, basil, Italian seasoning, baking powder, red pepper and butter. Mix well and use the water from step 1 for kneading. The dough should be smooth and elastic. Cover the dough and let it sit for 30 minutes.

Step 3: After 30 minutes, knead again for a minute and divide it into 10 portions. Shape each portion into a 7" rope.

Step 4: Bake at 350 degree F for 20 minutes or until golden brown. Remove from the oven and brush the bread sticks with butter.

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