Chickpea Flour-Egg Pancake / Besan Egg Chilla / Besan Egg Cheela

Ingredients (3): 1) 6 tablespoons of Besan / chickpea flour (2 tablespoon per pancake)
2) 3 eggs (1 per pancake)
3) 1/2 chopped onion
4) 1-2 chopped green chilies
5) 5-10 springs of cilantro/coriander chopped
6) 1/2 teaspoon of salt
7) 1/2 teaspoon of red chili powder
8) 1/2 chopped tomato (OPTIONAL)
9) 1/2 chopped bell pepper (OPTIONAL)


Method:

1) In a bowl add all ingredients except eggs. Mix it.
2) Now, add eggs. Mix well until you get pancake consistency. Use little water, if needed.
3) Put a tablespoon oil in a pan. Add above mixture, heat it for a while.
4) Add a tablespoon of oil and flip it. Let it cook for a minute.
5) Put some butter and enjoy Sunday morning breakfast with your family.

Chickpea Flour-Egg Pancake / Besan Egg Chilla 

Mango Cake

Easy Mango Cake 

Ingredients:
1) 1/4 cup + 3 tablespoons of all purpose flour
2) 3 tablespoons of honey
3) 1 tablespoon of brown sugar
4) 1/2 teaspoon of baking soda
5) 1/2 teaspoon of baking powder
6) 1/2 teaspoon of salt
7)  1 beaten egg
8) 2 and 1/2 tablespoons of vegetable oil
9) 3 or 4 drops of lime juice
10) 1/2 cup of mango pulp
11) 1/2 teaspoon of vanilla extract
12) 1/2 cup of dry fruits 
13) 3 or 4 tablespoons of hazelnut spread (OPTIONAL)
14) Coconut flakes (OPTIONAL)

Method:

1) In a bowl -1 add, ingredients 1 to 6. Mix it.
2) In a separate bowl - 2 add, ingredients 7 to 11. Mix well
3) Slowly add, contents of bowl - 2 into bowl - 1 with constant stirring.
4) Add, dry fruits. Mix it.
5) Preheat the oven at 350 degree and bake it for 30-35 minutes. (A toothpick inserted in the center of the cake should come out clean ) Cool it for 10 mins and decorate it using hazelnut spread, coconut flakes etc.

Easy Mango Cake

HAPPY BAKING! :)

Deviled Eggs

Desi Style Deviled Eggs

Ingredients:

1) 3 hard-boiled eggs
2) 1 small potato, boiled
3) 1/2 teaspoon of salt
4) 1/2 teaspoon of black pepper
5) 1/2 small onion, chopped
6) 1 green chili, chopped
7) Chick peas (optional)

Method:

1) Shell the eggs and cut in half (lengthwise)
2) Transfer yolks to a bowl. Add, boiled potato, salt, black pepper, onion and mash everything using a fork
3) Spoon the mixture into the egg whites.
4) Garnish with green chili and chick peas




Indian Style Deviled Eggs




 

Egg Curry

Egg Curry Recipe

Ingredients:

1) 3 eggs (hard boiled and halved)

2) 2 green chili

3) 1 small onion
4) 3 cloves of garlic

5) 2 teaspoons of ginger

6) 2 tomatoes

7) Pinch of turmeric powder

8) 1 teaspoon of coriander powder
9) 1 teaspoon of cumin  powder
10) 1 teaspoon of red chili powder
11) 3 tablespoons of ghee/oil
12) Salt to taste

13) 5-6 sprigs of cilantro/coriander, chopped

Method:

1) Grind green chili, onion, garlic and ginger to paste
2) Heat a pan with ghee/oil and fry the paste to golden brown in colour
3) Grind 2 tomatoes
4) Add, tomatoes, salt, turmeric powder, coriander powder, cumin powder and red chili powder to the pan. Stir for 2-3 minutes
5) Add 1/4 cup of water and stir for 2 minutes. Repeat this (adding water & stirring) 2-3 times
6) Reduce heat, add eggs and simmer for 3 minutes
7) Garnish with coriander

                              

After step-5

After step-7