Deviled Eggs

Desi Style Deviled Eggs

Ingredients:

1) 3 hard-boiled eggs
2) 1 small potato, boiled
3) 1/2 teaspoon of salt
4) 1/2 teaspoon of black pepper
5) 1/2 small onion, chopped
6) 1 green chili, chopped
7) Chick peas (optional)

Method:

1) Shell the eggs and cut in half (lengthwise)
2) Transfer yolks to a bowl. Add, boiled potato, salt, black pepper, onion and mash everything using a fork
3) Spoon the mixture into the egg whites.
4) Garnish with green chili and chick peas




Indian Style Deviled Eggs




 

Indian Chinese Fried Rice

Indian Chinese Fried Rice

Ingredients:

1) 1 cup of cooked rice (Basmati or jasmine)

2) 3 tablespoons of olive/vegetable oil

3) 2-3 cloves of garlic, chopped
4) 1 teaspoon of ginger, chopped
5) 1-2 sun-dried tomatoes, sliced thin (optional)

6) 1 small onion, chopped, sliced thin

7) 1 cup of vegetables (cabbage, carrots, green beans, corn, bell pepper etc.), chopped

8) 1 teaspoon of white vinegar
9) 1 teaspoon of soy sauce
10) 1 teaspoon of Chinese chili sauce
11) 1 teaspoon of sweet & sour sauce
12) 1 teaspoon of red and green habanero hot sauce (optional)
13) Salt to taste
14) 4-5 chopped spring onions

Method:

1) Add, oil to a hot pan on medium heat

2) Add, garlic and ginger. Cook for a minute
3) Add, onion and all vegetables. Stir for 2-3 minutes
4) Add, vinegar, soy sauce, chili sauce, sweet & sour sauce, red and green habanero hot sauce. Stir for a minute
5) Add, cooked rice, salt and mix well
6) Garnish with spring onions