Cheddar Cheese Puffs

Cheddar Cheese Puffs
(12-15 puffs)
Ingredients:
1) 1 cup shredded cheddar cheese (at room temperature)
2) 1/2 cup all purpose flour
3) 1/4 cup butter (at room temperature)

4) 1/2 teaspoon of salt (optional)

5) 1/2 teaspoon of red chili powder (optional)
6) 1/2 teaspoon of baking powder
Method:
1) In a bowl, add cheddar cheese, all purpose flour, butter, salt, red chili powder and baking powder

2) Knead into a soft dough

3) Roll it into small balls
4) Bake at 350 degree F for 20-25 minutes or until golden brown in colour
5) Serve them with tea

Recipe by Geetanjali S. Mahadik