Thursday, December 2, 2010

Tomato and Apple Chutney

Tomato and Apple Chutney


1) 2 apples (1 red and 1 green), peeled, cored and sliced
2) 4 tomatoes, sliced
3) 1 tablespoon mustard seeds
4) 1 small onions and 4 green chilies, chopped
5) 1 clove garlic, chopped
6) 2 tablespoon of brown sugar
7) 1 teaspoon red chili powder
8) Salt to taste
9) 3/4 cup of vinegar


1) In a pan add, mustard seeds, apples, tomatoes, onion, green chilies, garlic. Stir for 3-4 mins.
2) Add, brown sugar, red chili powder and salt. On low heat cook it for about 25 mins.
3) Add, vinegar and cook for 15 mins with constant stirring. You can store it in refrigerator for about a month.

Tomato and Apple Chutney

Recipe by Geetanjali S. Mahadik

No comments:

Post a Comment

Related Posts with Thumbnails