Thursday, April 7, 2011

Sweet and sour Lemon Pickle / Khatta-Meetha nimbu ka achar


1) 2 large lemon
2) 2 cup of sugar
3) 1 tablespoon of red chili powder
4) 1 tablespoon of achar masala
5) 2 tablespoon of salt


1) Wash and dry lemon. Finely chopped them.
2) Add sugar and let it sit for 2 hrs. (Pic 1)
3) Add red chili powder, achar masala and salt (Pic 2)
4) Turn on the heat on medium and cook the above mixture for 2 mins.Turn down the heat to sim and cook for 15 mins. Keep stiring.
5) Turn off the heat. Cool it and store in a glass jar. Keep it in sun or near heater (in winters). Pickle will me ready in 4-5 days. (Pic 3)

Pic 1

Pic 2
Sweet and sour Lemon Pickle

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