Thursday, April 7, 2011

Quick Easy Instant Gajjar ka Halwa / Carrot Halwa

Ingredients:

1) 2 lb finely shredded carrots
2) Condensed milk - 14 oz
3) Evaporated milk - 12 oz
4) Desi ghee - 2 tablespoons
5) Cashew nuts - 2 tablespoons, crushed
6) Soaked raisins - 1 tablespoon
7) Cardamom powder - 1/2 teaspoon
8) Almonds - 2 tablespoons

Method:

1) Soak raisins in water for 15 mins
2) In a pan add, ghee and cashew nuts. Stir for a min.
3) Add, carrots, condensed milk and evaporated milk. Stir till it evaporates (25-35 mins)
4) Turn off the heat. Add, cardamom and raisins.
5) Cool it and decorate with almonds and cashew nuts

Gajjar ka Halwa

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