Leftover Roti / Chappati Ladu / Ladoo

Ingredients:

1) 4 old roti or chapati (Coarsely grinded in a blender)
2) 4 tablespoons of brown sugar or jaggery
3) 1/2 tablespoon of poppy seeds (khas-khas)
4) 2 tablespoons of ghee
5) 2 tablespoons of grated dry coconut
6) 1 teaspoon of cardamom powder
7) 1/2 cup of milk

Method:

1) Heat ghee in a pan. Add, poppy seeds and fry.
2) Add, grinded chapati / roti. Stir for 2-3 mins on medium heat.
3) Add coconut, brown sugar and stir for a min or so
4) Add milk if the mixture is dry. Wait till it evaporates completely. Switch off the heat and add cardamom powder.
5) Cool the mixture and make round balls/ladoo

Leftover Roti / Chappati Ladoo