Ingredients:
1) 2 cups of carrot cubes or matchsticks
2) 1 cup of washed green peas
3) 1 medium potato, cubes
4) 3 tablespoons of ghee/butter
5) 1 teaspoon of cumin seeds
6) 1 tablespoon of crushed coriander seeds
7) 2 teaspoon of ginger,chopped
8) 2-3 green chilies
9) Half cup kasoori methi, crushed
10) 1 teapoon of red chili powder
11) Salt to taste
Method:
1) Heat ghee/butter in a pan on medium heat
2) Add, cumin seeds, coriander seeds, ginger and green chilies. Stir for a min.
3) Add potatoes and mix well. Cover it and cook for 5 mins. Sprinkle some water only if needed
4) Add carrots. Mix well. Cover it and cook for 3 mins. Sprinkle some water only if needed.
5) Add salt, red chili powder, peas and kasoori methi. Cover it and cook for 2-3 mins.
6) Serve hot with roti or paratha
Aloo Gajar Matar ke sukhi sabzi |
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Restaurant in Laxmi Nagar